Brampton Food Menu

Tender bone-in chicken cooked in a rich onion-tomato gravy with ginger, garlic, and aromatic spices. Finished with fresh coriander for bold, rustic flavours inspired by India’s roadside dhabas.

Chicken tikka masala features tender, marinated chicken cooked in a rich, creamy tomato sauce with aromatic spices. A flavourful curry with a delicious smoky touch.

Finely minced meat cooked with green peas in a rich onion-tomato masala, flavoured with ginger, garlic, and aromatic spices, then finished with fresh coriander.

Butter Chicken offers a rich flavor profile with a creamy tomato-based sauce, showcasing the essence of authentic Indian cuisine. Perfectly seasoned and slow-cooked, this popular non-vegetarian curry pairs well with rice or naan.

Tender, boneless basa fillet pieces simmered in a fragrant Goan coconut curry with aromatic spices and a tangy finish.

Tender bone-in chicken simmered in a rich, creamy tomato and butter sauce with aromatic spices.

Lamb curry features tender pieces of lamb slow-cooked in a rich, aromatic sauce with onions, tomatoes, ginger, garlic, and warm spices. Savoury and warming, it pairs well with rice, naan, or roti.

Tender boneless chicken simmered in a rich onion and tomato curry sauce with aromatic spices. A hearty, flavourful classic.

Tender bone-in goat slow-cooked in a rich onion-tomato gravy with ginger, garlic, and aromatic spices, finished with fresh coriander for a hearty, flavourful curry.

Chicken kali mirchis an Indian black pepper chicken dish with a creamy, aromatic gravy. Tender chicken is cooked with yogurt or cream, onions, ginger, garlic and freshly crushed black pepper. Its warm peppery kick is balanced by the rich sauce, making it a delicious pairing with naan or rice

Crispy exterior encloses a spicy filling made with seasoned potatoes and peas, served with a side of tangy tamarind chutney for dipping.

Crispy golden fries tossed with red chili powder, salt, and black salt, topped with dried jalapeños and a light zigzag drizzle of peri-peri sauce for a spicy, tangy kick.

All burgers are served with crispy golden fries and a refreshing pop for a delicious, satisfying meal.

Crisp mixed vegetable pakodas made with potatoes, onions, and methi, coated in a spiced gram flour batter and fried until golden.

8 pieces of chicken wings tossed with sliced onions, green, yellow, red bell peppers with our special sauce and green chilies perfect with beer or wine an awesome combination

Enjoy a delicious chaat experience at home with our Golgappa Kit! Includes a full, sealed box of Mamster golgappas, 1 litre of spiced pani, and one 12 oz container of black chickpeas, boiled diced potatoes, chopped onions, and fresh coriander tossed with lemon juice, black salt, and red pepper. Complete your golgappas with 2 oz portions of sweet yogurt, mint sauce, tamarind sauce, and fine sev for the perfect mix of sweet, tangy, spicy, and crunchy. Serves three to four people.

Soft lentil dumplings topped with creamy yogurt, tangy tamarind and green chutneys, and aromatic spices—a refreshing blend of sweet, spicy, and savoury flavours.

Crisp, golden samosas topped with hearty chickpea curry, sweet yogurt, tangy tamarind sauce, and refreshing mint sauce. Finished with our special spice blend and fresh coriander for a delicious mix of sweet, spicy, and tangy flavours.

Twelve bite-sized pieces of tandoori soya chaap, marinated in aromatic spices and grilled with a smoky, charred finish. Served over cut lettuce, onions, and cucumbers, topped with peri-peri sauce and fresh coriander.

Crispy papdi and soft bhallas topped with yogurt, tamarind and mint sauces, sev, and a hint of coriander.

A crispy, golden pastry filled with seasoned potatoes, green peas, and aromatic spices, served with sweet and tangy tamarind chutney.

Golden-grilled bread filled with chopped red, green, and yellow bell peppers, onions, cucumbers, and a flavourful blend of spices, topped with fresh mozzarella cheese. Grilled until crisp and deliciously melty, served with tomato ketchup.

Tender chicken marinated in yogurt and aromatic Indian spices, roasted in a traditional tandoor for a smoky flavour and lightly charred finish.

A little crunch, a little tang, and a whole lot of chutney magic. Bhel puri tastes like a celebration in every bite! ✨🥄

Ten crisp golgappa shells served with a bowl of spiced water and a filling of black chickpeas, potatoes, and onions tossed with lemon juice and spices, topped with coriander.

Crispy potato patties topped with a tangy tamarind chutney, crispy sev, flavorful chana masala, and finely chopped onions.

Veg pakoras, 1 bread pakora, 4 paneer pakoras, 2 veg samosas, 2 aloo tikkis. Serves 2-3 persons.

Tender paneer cubes marinated in yogurt and aromatic spices, cooked in a tandoor with red onions and green and red bell peppers until lightly charred. Served with refreshing mint chutney and lemon wedges.

Crispy, golden fried chicken wings with a seasoned coating and tender, juicy meat, packed with flavour in every bite.

Crispy golden fries topped with cheese curds and tender butter chicken in a rich, creamy tomato sauce.

Tender salmon pieces marinated in yogurt and aromatic spices, cooked in a tandoor for a smoky flavour.

A delicious chicken patty served in a soft bun with fresh lettuce, crisp cucumber, sliced onions, and creamy mayonnaise. Paired with a chilled Coke for a satisfying meal.

Crisp puris topped with boiled potatoes, chopped onions, tangy tamarind sauce, and refreshing mint sauce. Finished with a generous sprinkle of fine sev, special chaat spices, and fresh coriander for a delicious crunch in every bite.

Fish pakora is tender fish coated in a seasoned chickpea flour batter and fried until golden and crispy. Served with refreshing mint sauce, it makes a flavourful appetizer or snack.

Half tandoori chicken featuring one leg, breast, and wing, marinated in aromatic spices and roasted until juicy with a smoky, charred finish. Cut into serving pieces, topped with fresh coriander, and served with mint sauce.

Crispy golden momos filled with seasoned vegetables and served with a flavorful dipping sauce.

Golden, crispy spring rolls filled with savory noodles and served with dipping sauce.

Crispy dumplings filled with a delectable blend of melted cheese and sweet corn, seasoned with a spicy mix of herbs and spices for an extra kick.

Crispy mixed vegetable fritters coated in a lightly spiced chickpea batter and fried until golden. Served with small portions of tangy tamarind sauce and refreshing mint sauce.

Chicken Malai Tikka features tender chicken pieces marinated in cream, yogurt, and mild aromatic spices, then grilled until lightly charred. Rich, creamy, and delicately smoky.

Chicken Tikka features tender pieces of chicken marinated in yogurt and aromatic spices, then grilled to perfection for a smoky flavour and lightly charred finish.

Juicy, flame-grilled chicken kebabs served with fragrant biryani rice, topped with crispy fried onions and fresh coriander.

Tender bone-in goat layered with fragrant basmati rice and aromatic spices, slow-cooked for rich flavour and finished with golden fried onions, fresh mint, and coriander.

Tender, chargrilled chicken tikka layered with fragrant basmati rice and aromatic spices, topped with crispy fried onions and fresh coriander. Served with cooling raita and a lemon wedge.

Tender chicken layered with fragrant basmati rice, aromatic spices, and caramelized onions, then cooked together for a rich, flavourful biryani.

Two golden whole wheat parathas stuffed with a flavourful blend of spiced mixed vegetables, served with creamy boondi raita.

A fluffy, seasoned omelet served with two slices of golden toast and ketchup.

whole wheat parathas stuffed with sugar and tossed on griddle to perfection served with sweet yogurt

Two golden, flaky whole wheat parathas, cooked on a griddle until lightly crisp outside and soft inside.

2 Flaky whole wheat dough stuffed with a savory mixture of spiced mashed potatoes, served with a side of tangy pickle and a dollop of rich butter and yogurt

Whole-wheat flatbread stuffed with spiced grated cauliflower and fresh herbs, cooked on a griddle until golden and served with cool, creamy boondi raita

A rustic pearl millet flatbread with an earthy flavour and lightly toasted surface, perfect for pairing with your favourite curries and dals.

Two golden whole wheat parathas stuffed with spiced crumbled paneer and fresh herbs, served with creamy boondi raita.

Two golden whole wheat parathas stuffed with spiced grated radish and fresh herbs, served with creamy boondi raita.

Makki Roti with Saag is a classic combination featuring wholesome corn flatbread paired with flavorful mustard greens. Perfectly complemented by butter and pickle, this traditional dish delivers a satisfying and authentic taste experience.

A golden, rustic cornmeal flatbread with a hearty texture and lightly toasted surface, perfect for pairing with saag or your favourite curry.

Traditional Punjabi-style choori made with whole wheat rotis, tossed in rich desi ghee and sweetened with jaggery or shakker, then shaped into delightful round balls.

Classic Maggi noodles tossed with onions, tomatoes, green chillies and an aromatic tadka of garlic and cumin, finished with fresh cilantro for a flavourful, spicy twist.

Two flaky, golden parathas served with spiced egg bhurji cooked with onions, tomatoes, and fresh herbs.

Two golden whole wheat parathas stuffed with spiced onions and fresh herbs, served with creamy boondi raita.

Patiley Waley Mutter Kulcha offers a delightful combination of authentic Indian flavors, featuring soft kulchas paired with a flavorful mutter filling. Ideal for sharing, it brings a taste of traditional cuisine to any meal or gathering.

A single, soft, and fluffy chapatti made from finely ground whole wheat flour, perfect for pairing with any curry or dish.

Ten soft whole wheat rotis (phulkas), cooked until lightly puffed with golden toasted spots—perfect for pairing with your favourite curries and dals.

Crispy aloo tikki, tangy chutneys, and a little crunch in every bite. Wrapped up and ready to disappear. 🌯✨

Tender chicken coated in a rich, aromatic masala sauce, wrapped in warm, toasted flatbread with crisp lettuce, sliced red onions, and fresh coriander.

Tender, smoky chicken tikka wrapped in soft flatbread with crisp lettuce, sliced onions, and creamy mint sauce for a delicious, flavourful bite.

Juicy, flame-grilled chicken kebab wrapped in warm, toasted flatbread with crisp lettuce, fresh tomatoes, sliced red onions, and creamy garlic sauce.

Soft paneer cubes simmered in a rich onion-tomato gravy with ginger, garlic, and aromatic spices. Finished with fresh coriander for a hearty, rustic taste inspired by India’s roadside dhabas.

Dal makhani is a rich, creamy curry made with slow-cooked black lentils and kidney beans, simmered with butter, cream, and aromatic spices for a comforting, flavourful dish.

Tender soya chaap pieces tossed with bell peppers and onions in a rich tomato masala, flavoured with crushed coriander and aromatic spices, then finished with fresh ginger and coriander.

Smoky, fire-roasted eggplant mashed and cooked with onions, tomatoes, garlic, and aromatic Indian spices, finished with fresh coriander for a rich, savoury flavour.

Golden yellow lentils cooked with aromatic spices and finished with a sizzling tempering of ghee, cumin, garlic, and red chillies—a comforting, flavourful classic.

Tender potatoes and cauliflower florets are cooked with a blend of aromatic spices, resulting in a flavorful vegetarian dish with a hint of warmth and a delicate texture.

A hearty mixed vegetable curry with colourful vegetables simmered in a rich, spiced sauce, finished with fresh coriander.

Soft paneer cubes tossed with bell peppers and onions in a rich tomato masala, flavoured with crushed coriander and aromatic spices, then finished with fresh ginger and coriander.

Tender cauliflower florets cooked in a rich onion-tomato masala with ginger, garlic, and aromatic spices, finished with fresh coriander.

Spicy. Vegan. Tender chickpeas simmered in a rich tomato and onion sauce with aromatic Indian spices.

Fluffy rice wok-tossed with colourful vegetables, savoury soy sauce, and a hint of pepper, finished with fresh spring onions.

Stir-fried noodles tossed with crisp cabbage, carrots, bell peppers, onions, and savoury sauces, finished with fresh spring onions.

Tender chicken, fluffy rice, and colourful vegetables stir-fried with savoury seasoning for a delicious, satisfying meal.

Golden paneer cubes tossed with bell peppers and onions in a spicy, tangy chilli garlic sauce—a flavourful Indo-Chinese favourite.

Crispy chicken pieces tossed with bell peppers and onions in a bold chilli garlic sauce—a delicious blend of spicy, tangy, and savoury flavours.

Crispy potato fingers tossed with bell peppers and onions in a spicy, tangy chilli garlic sauce, bursting with bold flavour in every bite.

Golden vegetable balls tossed with bell peppers and onions in a tangy garlic-soy Manchurian sauce, finished with fresh spring onions.

Tender chicken, stir-fried noodles, and crisp vegetables tossed in a savoury sauce for a satisfying, flavourful meal.

Crispy chicken bites tossed in a rich, tangy, mildly spicy Manchurian sauce with bell peppers, onions, and garlic, finished with fresh spring onions.

Crispy cauliflower florets tossed in a tangy chili-garlic sauce with peppers and green onions.

Crispy kurkurey momos tossed in a tangy and savory Manchurian sauce, featuring a blend of soy sauce, garlic, ginger, and finely chopped vegetables.

Soft tandoor-baked naan stuffed with spiced minced meat, brushed with butter, and served with rich goat curry gravy.

Aaloo Kulcha is a soft, leavened naan bread filled with spiced potatoes, offering a flavorful accompaniment to your meals. Served with raita and pickled onions, it provides a balanced and satisfying dining experience.

A golden, toasted kulcha stuffed with onions and green chillies, served with cooling raita for a delicious balance of spice and freshness.

Soft, fluffy naan baked in a traditional tandoor until golden and lightly charred, then brushed with melted butter and topped with fresh garlic and coriander.

Original Delhi style layered. Soft, fluffy naan baked until golden and brushed with melted butter.

Laccha Paratha features a flaky, multi-layered texture that delivers an authentic taste of traditional Indian breads. Its versatility makes it an ideal pairing with curries, grilled dishes, or flavorful chutneys.

A traditional Indian flatbread stuffed with a spiced potato filling, featuring a fluffy texture and a crispy exterior. Served with a side of flavorful chana masala and pickled onions.

Chana Bhatura features a fluffy, golden fried bread that pairs seamlessly with authentic, spiced chickpea curry. Enjoy this classic dish with its rich flavors and easy preparation process.

Kalakand is a traditional Indian milk sweet made with fresh paneer, milk and sugar. Delicately flavoured with cardamom, it has a soft, moist and slightly grainy texture that melts deliciously in your mouth.

Badam Burfi is a classic Indian sweet made from premium almonds and milk, delivering a rich and creamy texture with a subtle nutty flavor. Perfect for festive occasions or as an indulgent treat.

Besan Ladoo is a traditional Indian sweet made from roasted gram flour, ghee, and sugar, offering a rich and nutty flavor. Perfect for festive celebrations or as a delightful treat, these sweets are a timeless favorite.

Boondi Ladoo is a traditional Indian sweet handcrafted with care to deliver an authentic flavor experience. Perfectly balanced in sweetness, this classic treat is ideal for celebrations or everyday indulgence.

Motichoor Ladoo is a traditional Indian sweet made from tiny, delicate pearls of gram flour blended with fragrant sugar syrup. Soft, rich and melt-in-your-mouth delicious, it is perfect for celebrations and special occasions.

Pink Cham Cham is a traditional Bengali sweet made from soft and spongy chhena, gently soaked in fragrant sugar syrup. Its beautiful pink colour, juicy texture and delicate sweetness make it an irresistible treat.

Balushahi is a traditional Indian sweet crafted with an authentic recipe and a delicate, flaky texture. Handcrafted to perfection, it offers a rich and delicious flavor perfect for any occasion.

Chhena Murki is a traditional Indian milk sweet made with soft, bite-sized pieces of fresh paneer coated in delicate crystallized sugar. Lightly flavoured with cardamom, it offers a delicious combination of creamy texture and gentle sweetness.

Gajar Barfi is a rich and delicious Indian sweet made with fresh carrots, milk, sugar and aromatic cardamom. Garnished with crunchy nuts, it offers the traditional flavour of gajar halwa in a soft, irresistible barfi.

Gulab Jamun is a classic Indian dessert made from soft, golden milk-solid dumplings soaked in fragrant sugar syrup flavoured with cardamom and rose water. Rich, juicy and melt-in-your-mouth delicious.

Khoya Barfi is a classic Indian sweet made from slow-cooked milk solids and sugar. Delicately flavoured with cardamom, it has a rich, creamy texture and a delicious melt-in-your-mouth taste.

Milk Cake is a traditional Indian sweet made by slowly cooking milk and sugar until rich and caramelized. It has a soft, grainy texture, a delicious milky flavour and an irresistible melt-in-your-mouth taste.

Paan Mithai is a unique Indian sweet infused with the refreshing and aromatic flavour of traditional paan. Rich, creamy and delicately sweet, it offers a deliciously refreshing finish after every meal.

Pista Barfi is a rich Indian sweet made with creamy milk solids, sugar and the delicate flavour of pistachios. Soft, smooth and delightfully nutty, it offers an irresistible melt-in-your-mouth taste.

Besan Burfi is a traditional Indian sweet made from chickpea flour, sugar, and ghee, delivering a rich and aromatic flavor. Perfectly balanced with a hint of cardamom, it offers a delightful treat for any occasion.

Malai Chop is a rich and delicious Bengali sweet made with soft chhena and filled with smooth, creamy malai. Lightly flavoured and garnished with pistachios, every bite is soft, juicy and irresistibly indulgent.

Green Petha is a soft and juicy Indian sweet made from ash gourd and soaked in fragrant sugar syrup. Its refreshing flavour, vibrant green colour and delicate sweetness make it an irresistible treat.

Kaju Katli is a luxurious Indian sweet made from finely ground cashews and sugar. Delicately flavoured with cardamom, it has a smooth texture and a rich, melt-in-your-mouth taste.

Kaju Pista Roll is a premium Indian sweet made with a smooth cashew outer layer and a rich pistachio filling. Soft, nutty and delicately sweet, it offers an irresistible melt-in-your-mouth experience.

Rasgulla is a classic Bengali sweet made from soft and spongy chhena balls gently cooked and soaked in light sugar syrup. Juicy, refreshing and delicately sweet, every bite melts deliciously in your mouth.

Malai Barfi is a rich and creamy Indian sweet made from milk, malai and sugar. Delicately flavoured with cardamom, it has a soft, smooth texture and an irresistible melt-in-your-mouth taste.

Madras coffee is a traditional South Indian filter coffee made with a rich coffee decoction and hot milk, offering a bold aroma and smooth, frothy finish.

A comforting blend of black tea, milk, and aromatic spices, simmered together for a rich, warming cup of masala chai.

Banana shake is a creamy, refreshing drink made by blending ripe bananas with milk. Naturally sweet and smooth, it’s perfect for breakfast or a quick snack.

A smooth, comforting milk tea infused with fragrant cardamom for a gently sweet, aromatic finish. Served warm.

Golden, crispy chicken nuggets with tender centres, served with lightly salted fries and ketchup for dipping.

Crispy, golden chicken fries served with a generous side of hot potato fries. A crunchy, satisfying combo made for dipping.